Today was a beautiful and sunny summer-like day in Pittsburgh for blogging, writing and walking. Before I went walking I put on my crock pot.
The soup I made several days ago in the crock pot was so good that I decided to make soup again. I used six boneless beef chunks and store bought beef stock. No diced onions this time but I diced a green pepper and put that in and I added something new: diced fresh garlic.
I don’t know how the soup will turn out. It’s still cooking. When the soup is done I’ll dump in a can of drained and already cooked diced carrots. I’ve already added seasoning: onion powder, garlic powder, salt, black pepper and something called Soul Seasoning. When the soup cools I’ll refrigerate it and it should be perfect in a couple of days when I run out of the old soup.
Soup is the perfect food to prepare by crock pot.
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