Crock Pot Cooking & Lamb Chops

It’s another beautiful day for blogging in Pittsburgh.  Yesterday, I got some lamb chops from the supermarket along with two green peppers.  I put both in the crock pot along with some salt and diced garlic and in a few hours the meat was mouth watering and tender.  Also I picked up some lunch meat for sandwiches: souse and head cheese.  Both are an acquired taste.

The Gazette is always looking for short story submissions.  Writers should read and follow the guidelines before sending in their stories.

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