It’s another beautiful day for blogging in Pittsburgh. Yesterday, I got some lamb chops from the supermarket along with two green peppers. I put both in the crock pot along with some salt and diced garlic and in a few hours the meat was mouth watering and tender. Also I picked up some lunch meat for sandwiches: souse and head cheese. Both are an acquired taste.
The Gazette is always looking for short story submissions. Writers should read and follow the guidelines before sending in their stories.
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Crock Pot Cooking & Lamb Chops
June 24, 2009 — pittsburghflashfictiongazetteIt’s another beautiful day for blogging in Pittsburgh. Yesterday, I got some lamb chops from the supermarket along with two green peppers. I put both in the crock pot along with some salt and diced garlic and in a few hours the meat was mouth watering and tender. Also I picked up some lunch meat for sandwiches: souse and head cheese. Both are an acquired taste.
The Gazette is always looking for short story submissions. Writers should read and follow the guidelines before sending in their stories.
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