Corned Beef Brisket In The Crock Pot

a slow cooker Oval Crock Pot

Image via Wikipedia

The Old Soldier tries so hard to eat less meat and to eat more vegetables; but today I broke down and bought some cooked salami for sandwiches, Haddock Fillets for a fish fry and a corned beef brisket.

The brisket is in the crock pot as I post this.  There is no need to add water since the brisket will make its own broth and the crock pot will retain the moisture.  The Old Soldier will have good eating later tonight and tomorrow.

If you do not have a crock pot and you decide to buy one, it will be one of the best investments you ever make.

Trust me on this one.

*****

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One Response to “Corned Beef Brisket In The Crock Pot”

  1. Crock Pot Cooking: Blackeye Peas And Other Observations « Pittsburgh Flash Fiction Gazette Says:

    [...] Corned Beef Brisket In The Crock Pot (pittsburghflashfictiongazette.com) Rate this: Share this:TwitterLike this:LikeBe the first to like this post. Posted in Crock Pot Cooking. Tags: blackeye peas, crock pot cooking, ham hocks, magazine, Pittsburgh Flash Fiction Gazette, soccer, Zemanta. Leave a Comment » [...]


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