Crock Pot Cooking: Turkey Wings And Other Observations

Some Of My Old Amateur Photography

It’s around 3:00 PM.  Soon I will leave and walk to Del’s to see my peeps, Rick and Di.  Jonny Del, one of the owners of Del’s, told me something interesting last night.  Del’s is going to start having karaoke on Wednesday nights, too.  Karaoke at Del’s Wednesdays and Fridays, it’s time for the Old Soldier to shine.

The question becomes, how can I use my karaoke persona (Jim Morrison) to promote the PFF Gazette?

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Hello hello hello, all my brother and sister bloggers, readers, writers and Flash Fiction Fanatics.  I guess you’re tired of reading about the Old Soldier eating lima beans and ham hocks.  Well, I’m tired of eating them.  There is only one cup of beans and ham left.  So, today I put two big turkey wings in the crock pot.  I usually tear off the skin, but I’ll do that after the wings are done.  It’s easier.  Then I’ll debone the meat.

I just put a cup of water into the pot.  Nothing more.  I’ll season the meat when it’s deboned and done.

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One Response

  1. [...] Crock Pot Cooking: Turkey Wings And Other Observations (pittsburghflashfictiongazette.com) [...]

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